BITES TO SHARE
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Avocado 12
Avocado Salz, AJI Amarillo, Tomate, Onions, Yuka Chips
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Tuna Tataki 16
Rice Crisp, Mangomayo, Chili
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XO Beef 16
Bao Bun, XO Sauce, Radieschen
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BEET & PEARS 12
BIRNEN- Senf Creme, Crumble
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Massa Pancakes 12
Spicy Mole, Mojo Verde, Cotja Cheese
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Red Snapper tiradito 16
Shallot Puree, Coconut, Leche de Tigre, Pitaya
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Popcorn Prawns 16
Salatherz, Peanuts, Jungzwiebel, Nam Plaa
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Baozi Buns 12
ShiTake pilze, ponzu mayonnaise
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Burnt ends 16
Porkbelly, Chicharrón, Pico de Gallo, Koriander
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Crispy Artichoke 12
Cashew creme, magic dust
MAIN
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Piri piri chicken 25
Pickled fries, pineapple bbq sauce, cabbage
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Halibut 25
Grünkohl, romesco, smoked butter
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Smoked short rib 26
Calabacita, salsa verde, coffee butter
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Cod 28
Forbidden rice, mangold, dashi nage
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duck 26
hoisin jus, red cabbage, apple, chun bing pancakes
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Miso Eggplant 21
Linsencreme, crispy lentils, chili oil
BIT OF EVERYTHING
four course menu, minimum 2 persons / 70 per person
1. BITES
2. STARTER
3. MAIN
4. DESSERT
APERITIFS
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Crémant de Bourg. Rosé / Brut 7,50 / 52
Bailly Lapierre, Burgund, Frankreich 0,1l / 0,75
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Tropical Mystery 10
Maracuja, Crème de Cassis, Crémant Brut
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Wermut Mint Spritz 7
Sweet Vermouth, Soda, Orange & Mint
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Rosé-Pamplemousse 10
Lemon Oleo, The Pale Rosé, Soda, Lemon
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Miyazaki Highball 12
Kafir inf. Sweet Potato-Shochu, Ginger Ale, Lime
RED & ROSE BY GLAS
WHITE BY GLAS
Liquid
SIGNATURE
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Miyazaki Highball 12
Kafir infused Sweet Potato-Shochu, Ginger Ale, Lime
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Sassy Americano 10
Pear infused Vermouth, Aperol, Poirée Cidre
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White Negroni 13
Plymouth Gin, Suze, Dolin Blanc
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Smoking Dove 12
Espolon Tequila, Lime & Grapefruit, Agave, Mezcal, Ancho chili & Sea Salt Rim
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Herbal Smash 13
House Gin, Yellow Chartreuse, Mint, Rosemary, Thyme, Lemon
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Soil Food 14
Mezcal Joven, Ananas, Tonka and Chamomile Syrup, Lime
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Paris-Tehran Mule 14
Calvados VSOP, Berberies Syrup, Lime, Ginger Beer
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Green Light! 14
Lemon Thyme inf. Vodka, Lime, Lemon Oleo, Egg White
SEASON VII
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Basil Martini 15
Citadelle Gin, Basil Infused Dolin Blanc Orange Flower, Basil Oil
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Miss Peppery-Berry 12
Plantation ***, Strawberry-Pink Pepper, Ananas, Lime, Créole Bitters
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Bitter Plum 13
Apollon Ume, Orange & Lime, Tonic Water, Lemon Bitters
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Summer Orange 14
Dry Curaçao, Lime, Ginger Ale, Tonka, Orange Bitters
For more creations and classics get in touch with us at the bar
SPARKLING, WHITE AND RED
IN THE BOTTLE
WHITE
0,75L
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GV Reserve 19 44,-
Kellerkünstler, Niederösterreich
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Entre-Deux-Mers 22 42,-
Plantation ***, Strawberry-Pink Pepper, Ananas, Lime, Créole Bitters
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Alte Reben 17 45,-
Kaarriegel, Steiermark
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Gavi di Gavi 21 48,-
Fontanafredda, Piemont, Italien
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Chardonnay Leithaberg 21 48,-
Gernot Heinrich, Burgenland
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Montagny 1er Cru 20 52,-
Millebuis, Burgund, Frankreich
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Morillon Graf 20 72,-
Sepp Muster, Südsteiermark
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Riesling Seeberg 21 52,-
Matthias Hager, Kamptal
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Vieilles Vignes Riesling Grand Cru 18 70,-
Gustave Lorentz, Elsass, Frankreich
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Poil de Liévre 22 50,-
Domaine Bobinet, Loire, Frankreich
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Sauvignon Blanc, Pierre Précieuse 18 60,-
Alexandre Bain, Loire, Frankreich
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Tiques 19 65,-
Joan Rubio, Penedes, Spanien
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Himmel auf Erden I/II 21 62,-
Christian Tschida, Burgenland
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Furmint, Alte Reben 21 70,-
Michael Wenzel, Burgenland
SPARKLING
0,75L
ROSÉ & RED
0,75L
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Birdscape Pink 21 72,-
Frukstereo, Schweden
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Rhône by 21 48,-
Roger Sabon, Côtes du Rhône, Frankreich
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The Dark Side 17 55,-
Testalonga, Swartland, Südafrika
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Phincas 19 50,-
Bodegas Bhilar, Rioja, Spanien
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Ruben 19 55,-
Domaine Bobinet, Loire, Frankreich
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Bolgheri Superiore 19 120,-
Castello de Bolgheri, Toscana, Italien
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Intriga Cabernet Sauvignon 19 60,-
Domaine Montgras, Maipo Valley, Chile
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Mitolo G.A.M. Shiraz 18 80,-
Ben Glaetzer, Australien
Opening hours
WED – SAT
17:00 – 2:00
Adress
HILLERSTRASSE 11
1020 VIENNA
Let’s talk!
LEGALS
